Pulled Saleka Recipe
Yield: 3.5 pounds of meat, enough for 10 generous sandwiches, 2 or 3 if you are a warg or reaver. Only one if you are Freephunter. Leftovers freeze/web up nicely.
Preparation time: 2 minutes to slash and thrash the meat, and up to 24 hours to let it marinate in the finest slug slime.
Cooking time: Allow 8 to 12 hours or 1.5 to 2 hours per pound at 225°F. If you kick the temp up to 280°F, you can cut cooking time to about 1 hour per pound. Allow plenty of advance time.
Pulling time: 30 minutes if you do it with your fingers, 10 minutes with Bear Claws. 1 Minute if you let a warg do it. Monitor them however as they tend to eat the freep outright...
1 massive fire
plenty of food themed tunes
norbolg slime (excellent sun screen)
6 pack of Angmar Light
1 Hobbit manufactured chair (chair made of hobbit :-) )
1 Saleka, about 5 pounds worth (get as much as you can)
3 tablespoons from a barrel of oil
1/3 cup Morroval Dust
2 cups grimwood for smoke
10 Orc rolls (bread)
1 cup of your favorite slime
And there you have it, a fine meal in the Ettens